Creamy coconut and mixed berry ice-cream's. These super easy berry swirled popsicles are refined-sugar free, vegan-friendly, and made with just 4 simple and wholesome ingredients.
Whipping up a batch of these sweet and tasty pops is as easy as reusing your empty My Baby Organics paper cups. Blend up a few simple ingredients place in the cups and freeze.
10 empty yogurt containers, or wash out and dry your empty baby food pods and use them
- 10 wooden pop sticks
Or use any of your favourite fresh organic fruits, the combinations are endless!
- Whisk together the coconut milk, vanilla and 2 Tbsp of the honey, until smooth and creamy. Set aside.
- Blend together the berries and remaining honey, until smooth and combined. Add more honey, to taste, as necessary.
- For a creamy pop: Stir together the coconut milk and berry purée, and divide evenly between the ice-cream moulds. Freeze for 30 minutes, then insert the pop sticks, and continue freezing for 4 hours, or until firm.
- For a layered pop: Divide the coconut milk equally between the ice-cream moulds. Place in the freezer for 10 minutes, or so, then top with the berry puree. Freeze again for 30 minutes, then insert the pop sticks and continue freezing for 4 hours, or until firm.