Recipe - Organic Buckwheat Pancakes Blog My Baby Organics Australia

Recipe - Organic Buckwheat Pancakes

These fluffy buckwheat pancakes are the perfect way to start your Sunday morning, or any morning!

These are the kind of pancakes you'd find at a fancy café and wish you could make yourself. Well now you can.

Who said pancakes weren’t healthy!?  These are perfect for your kids: they're delicious and super nutritious. Buckwheat is high in fibre, protein, and contains all eight amino acids. It also offers a good dose of magnesium, copper, zinc, and manganese. Brain food to fuel their active lifestyle.

Recipe - Organic Buckwheat Pancakes Blog My Baby Organics Australia

Vegan and gluten free with no added sugar. The perfect breakfast, brunch or desert the whole family will enjoy.

Organic Ingredients:

  • 3/4 cup buckwheat flour
  • 2 tbsp flaxseed meal
  • 1 tsp gluten free baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 ripe bananas, mashed
  • 1 1/2 cups almond milk
  • 1 tbsp coconut oil


   1: Place all dry ingredients in a large bowl.

   2: Combine bananas and almond milk and fold into dry

        ingredients until just combined.

   3: Heat oil in a fry pan and spoon mixture into the pan.

   4: Cook until bubbles appear and the sides have firmed.

   5: Flip and cook again until golden brown.

To Serve:

Top these with your favourite fruits, nuts or seeds, oh and don't forget a drizzling of natural maple syrup and a dollop of coconut yoghurt.

Buckwheat pancakes nuts and berries recipe Blog My Baby Organics Australia

Serves 6

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