Our Story

Creating Stress-Free Meal Times for Happy Little Ones

Hey there! I'm Sarah, the proud founder and owner of My Baby Organics. Buckle up, because I'm about to take you on a journey that led to the creation of something truly special.

Let's start at the beginning—a time when I was just a wide-eyed child, discovering the importance of ethics, sustainability, and good health. Even back then, I knew there had to be a better way. Fast forward to today, and I've been a dedicated vegetarian for an impressive 27 years. But my love for wholesome, organic food didn't stop there.

During my studies, I delved into the fascinating world of plant-based nutrition. It was a revelation. I learned that a diet centred around natural, organic foods—like vibrant vegetables, juicy fruits, hearty beans, and nourishing nuts and seeds—is the key to a truly healthy and natural food journey. And the science backed it up: these foods can lower blood pressure and reduce the risk of heart disease. It was crystal clear to me that steering clear of processed, refined products and embracing foods in their original state was the way to go. That's why each and every ingredient in our pods at My Baby Organics is pure and unadulterated—nothing added, ever!

Baby Food Made on the Gold Coast Australia Organic Baby Food Our Story My Baby Organics Australia

Fresh, Nutritious Baby & Toddler Food Made Locally

Now, let's transport ourselves to the sun-soaked shores of the Gold Coast, Australia. Living in Queensland, surrounded by like-minded individuals, it's easy to maintain this wonderful, healthy lifestyle. The endless stretch of golden sand, the crashing waves, and the abundance of fresh, local produce—whether sourced from bustling farmers markets or enjoyed in the incredible cafes around us—it's a haven for food enthusiasts.

Before I even thought about bringing a beautiful baby boy into the world, I knew that my diet and lifestyle would lay the foundation for my family's health and well-being. And when my little bundle of joy finally arrived, I was determined to give him the very best—just like I had experienced over the years.

As he tasted our lovingly handcrafted purees, his eyes lit up with joy. It was then that we realized we had something truly extraordinary on our hands, something worth sharing with other families out there.

And so, in the year 2020, My Baby Organics came to life—a labour of love, passion, and the unwavering desire to provide little ones with the highest quality wholefoods available. Our mission? To make meal times stress-free and filled with nutritious delight. We carefully select and prepare fresh, locally sourced Australian organic produce, so you can feel confident in every spoonful your little one enjoys.

Sarah Founder - Research & Development Manager Sarah has over 15 years experience in organic food and nutrition research with vested interest in plant-based diets and infant foods. Also specialising in quality assurance and product development My Baby Organics Australia
<img src="https://cdn.shopify.com/s/files/1/0421/7507/0365/files/Tate_GM_Manufacturing_WebP_1024x1024.webp?v=1653300784" alt="Tate GM Manufacturing &amp; Operations  Tate has over 10 years experience in commercial food and beverage production  in the wine making &amp;amp; entertainment sector. Combined with 10 years' experience the manufacturing industry &amp;amp; packaging facilities, holding qualifications in both mechanical and electrical engineering My Baby Organics Australia" />
Chris Consultant Chef  Chris has over 20 years experience as a chef in the commercial food and beverage industry. He has been closely working with us since day 1 and is head of product development. Our textured recipes have been carefully created to be highly nutritious while being gentle on developing taste buds My Baby Organics Australia