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My Baby Organics Australia

6x Purée Meals - Organic Pumpkin Baby Food

6x Purée Meals - Organic Pumpkin Baby Food

Regular price $6.78 AUD
Regular price Sale price $6.78 AUD
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Pumpkin Purée

6x Organic Baby and Toddler Pods

  • Organic produce from Aussie farms

  • Vegan friendly - Gluten free

  • Freshly made - Delivered frozen

  • 300g Bag includes 6x 50g Pods

  • Home delivered - Simply heat and serve

  • FREE delivery on all orders over $99

Ingredients: 100% Organic butternut pumpkin


Yummo! This smooth creamy purée is made naturally from 100% Australian certified organic butternut pumpkin, making it a great first food for your baby. Pumpkin contains lots of nutrients to build a strong immune system, as well as supporting eye health and helps with sleep. This really is one of the best foods to include into your baby’s diet when starting solids. Any of our green vegetable range mixes well with pumpkin. Including, broccoli, green bean and kale.

Healthy Baby Foods For a Better Lifestyle.

My Baby Organics Australia, Organic Pumpkin Purée Nutritional Information

Suitable for babies:  4+ Months - Smooth Purée

Incorporate any of our yummy pumpkin purée pods into your own home cooked recipes to add extra nutrition to kids meals. Or simply create your baby's own favourite recipe by mixing a few together.

    Healthy Organic Baby Food handcrafted for the precious little ones in your life.

    Home Delivered - Brisbane - Gold Coast

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    Tips

    To Serve: Select the desired amount of My Baby Organics purée pods from the freezer and remove from packaging. Heat them in a microwave safe bowl or heat on the stove over a pot of simmering water. Always test the temperature of the food before feeding to your baby or toddler. Store any leftovers in the fridge for up to 24 hours.

     Tip: To release the pod from the cup, place your warm hands around the side of the cup for a few seconds. Then turn upside down over a bowl. Place your fingers around the top edge. Press down on the bottom of the cup with your thumbs.

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