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My Baby Organics Australia

10x Organic Lemon and Cashew Bliss Balls

10x Organic Lemon and Cashew Bliss Balls

Regular price $18.95 AUD
Regular price Sale price $18.95 AUD
Sale Sold out
Tax included.

Lemon & Cashew Bliss Balls

  • Made from Certified Organic ingredients

  • Vegan friendly - Gluten free - Sugar free

  • Freshly made - Delivered frozen

  • 350g Bag includes¬†10x 35g Bliss Balls

  • Home delivered - Simply¬†thaw and serve

  • FREE delivery on all orders over $99

Ingredients: Organic cashews, organic desiccated coconut, organic lemon, organic coconut flour, organic rice malt syrup, organic coconut oil

This plant-powered snack is one of our favourites, flavoured with zesty lemon, tropical coconut and creamy cashews. These blissful bites offer a wholesome snacking experience.

Nutrient-packed and free from added sugar. Keep a packet in the freezer to support your well-being and promote a balanced lifestyle.

Have a sweet tooth? Try our Apple, Banana & Cinnamon Snack Muffins. Your toddler will love sharing them with you.

Healthy eating keeps the heart beating!

My Baby Organics Australia, Organic Lemon and Cashew Bliss Balls Nutritional Information

To Serve: Select the desired amount of My Baby Organics Bliss Balls from the freezer. Thaw either in the fridge, covered at room temperature or microwave on medium for 5 seconds. If using the microwave, always test the temperature before serving.

Store: Leftovers in the fridge for up to 48 hours.

Healthy Organic Baby Food handcrafted for the precious little ones in your life.

Home Delivered - Brisbane - Gold Coast


 Eco-friendly online shopping

Tips

To Serve: Select the desired amount of My Baby Organics purée pods from the freezer and remove from packaging. Heat them in a microwave safe bowl or heat on the stove over a pot of simmering water. Always test the temperature of the food before feeding to your baby or toddler. Store any leftovers in the fridge for up to 24 hours.

 Tip: To release the pod from the cup, place your warm hands around the side of the cup for a few seconds. Then turn upside down over a bowl. Place your fingers around the top edge. Press down on the bottom of the cup with your thumbs.

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